Leonardo Carreiro

Leonardo Carreiro

Leonardo Carreiro
Mais ideias de Leonardo
Entradas+francesas

Uma coisa que achei bem legal nos restaurantes franceses foi o “Formule”, que são uma combinação de entrada + prato principal + sobremesa por

Crottin cheese (goat cheese) drizzled with honey. Sprinkle herbs of Provence and broil in the oven on a slice of baguette for a few minutes. Serve with green leaves. A delicious and full meal !

Crottin cheese (goat cheese) drizzled with honey. Sprinkle herbs of Provence and broil in the oven on a slice of baguette for a few minutes. Serve with green leaves. A delicious and full meal !

So so easy to make!! >> A classic French dish, this easy ratatouille recipe is perfect with summer vegetables but also comforting in winter. ~ http://www.baconismagic.ca

So so easy to make!! >> A classic French dish, this easy ratatouille recipe is perfect with summer vegetables but also comforting in winter. ~ http://www.baconismagic.ca