Tendência dos Foods Trucks chegando cada vez mais no Brasil. Quem quiser abrir, aqui tem as dicas! There are three rules to running a successful food truck: a killer menu, great locations, and technology. Mais
People's is a non-profit food truck bringing 'feel good food' to Atlanta. Owned and operated by City of Refuge, and with a menu inspired by the Mississippi Delta created by Ford Fry, every meal purchased from People's will in turn feed those in need.