Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
In my quest for eating more veggies, I have found some ‘new to me’ ways to eat them. For example, remember the radish chips? So when I found out I can make fries out of carrots, I had to try it! These are SUPER easy (a must for me) AND even my hubby (who despises carrots) liked them. Start out by cutting your carrots into small strips…OR be lazy like me and buy the matchstick bag. lol Put them in a bowl and toss with 1-2 tablespoons of olive oil. Spread on a baking sheet or jelly roll. Bake…
Baked Polenta Fries with Garlic Tomato Sauce Recipe
Baking polenta makes it crispy and delicious! If you can't find tubes of polenta at your grocery store, you can make your own and cut it into fries after it sets.
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Rosemary and Sea Salt Sweet Potato Chips | Feast on the Cheap
Rosemary and Sea Salt Sweet Potato Chips Slightly adapted from Gastronomical Sovereignty Ingredients: 1 large sweet potato – $0.89 2 Tbsp extra virgin olive oil – stock 1 Tbsp dried rosemary, chopped into bits – stock 2 cloves of garlic, peeled and crushed or run through a garlic press – stock Coarse sea salt –[...]Read the full article →
Tammy Lakatos Shames, RD, CDN, CFT & Lyssie Lakatos, RD, CDN, CFT | Nutrition Twins
We’re Tammy and Lyssie, the Nutrition Twins®. The time to live a healthier and happier life starts now – and we PROMISE YOU – it’s gonna be fun!
Savory Garlic Cumin Zucchini Chips - Just Glowing with Health
Having a case of the munchies? These savory zucchini chips are just what you should be grabbing for! They are spicy, full of savory flavor and are a great