Bombas de patata con pulpo sobre espagueti de mar Read more at http://www.bavette.es/pescados-mariscos/

Bombas de patata con pulpo sobre espagueti de mar Read more at http://www.bavette.es/pescados-mariscos/

Idéias simples de petiscos para a Ceia de Natal

Idéias simples de petiscos para a Ceia de Natal

Cocktail time

Cocktail time

Golden citrus beets served with lemon verbena, mascarpone and honey powder by Occasions Caterers in Washington Photo: Erika Rydberg for BizBash

Golden citrus beets served with lemon verbena, mascarpone and honey powder by Occasions Caterers in Washington Photo: Erika Rydberg for BizBash

Amaretto Sour,Cocktails Moleculares,Gastronomia Molecular,Ciência,Bocado,Vídeo,Cocktail Amaretto,Experiment,Party Ideas

Molecular Gastronomy - Surprise bubbles - Billes Surprises

Molecular Gastronomy - Surprise bubbles - Billes Surprises

(molecular gastronomy)

(molecular gastronomy)

Molecule-r: Molecular Gastronomy Kits - Tools and Recipes

Molecule-r: Molecular Gastronomy Kits - Tools and Recipes

http://www.eric-frechon.com/wp-content/uploads/2012/03/Casier-de-homard.jpg

http://www.eric-frechon.com/wp-content/uploads/2012/03/Casier-de-homard.jpg

Hazelnut Dacquoise, Pear & Burnt Honey Ice Cream recipe by Melissa Chou, Aziza / April 2010 #plating #presentation

Hazelnut Dacquoise, Pear & Burnt Honey Ice Cream recipe by Melissa Chou, Aziza / April 2010 #plating #presentation

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