Great British Bake Off

These cakes aren't showy or blousy, they are comforting and wholesome in a way that a generously butter-cream iced cake is not.....plus, the combination of home-made raspberry jam and coconut is, frankly sublime!

Make this recipe for "Hovis" Granary Bread Loaf and be transported back in time where bread tasted like proper bread! (Makes 1 x 1lb loaf & 5 mini loaves, 10 x mini loaves or 2 x 1lb loaves)

These delicious and easily made little buns, were the mainstay of my childhood tea time table. Mum would bake these every week, not just for Sunday tea, but also for the school and work lunch box. This is also a fabulous recipe to get the children involved with, as there is no cutting or shaping involved, but they can be as messy as they like when "dolloping" the rock cake dough into the baking trays! This recipe is part of my #BakingWithBeRo series, as the recipes comes from an old Be-Ro…

Spiced Dandelion Bitters on Plant Power Journal. The bitter taste actually activates the liver and digestive juices.

This Viennese whirls recipe will show you how to whip up a batch of these classic, melt in the mouth biscuits.

When does the show start? Has the format changed? Any new faces? We’ve got all the information you need to get set for this year’s Bake Off.

Get inspired for the Great British Bake Off with our biscuit recipe suggestions and baking tips for guaranteed success in front of the judges.

As this year’s Bake Off draws to a close, we bring together recipes from the series so you can make your own versions at home.

As the last ever episode of a BBC Bake Off airs, a teary-eyed Howard Middleton takes us through its final moments.

This year’s semi-final is all about the pâtisserie, a style of baking that takes years to master. See what the last four contestants will be tasked with.

As four bakers become three, Howard Middleton takes us through the highlights of this year's semi-final.

See what Andrew, Jane and Candice will be tasked with and take a look at some of our most showstopping recipes.

Step into Ye Olde Bake Off Tent as Howard Middleton tells us what happened in this year’s Tudor-themed quarter-final.

Recipe suggestions and baking tips for Dessert Week in the Great British Bake Off tent.

As the latest episode of Bake Off takes us back to the sixteenth century for the first time ever, cook some of your own recipes from the Tudor age.

Howard Middleton takes us through the highlights of Bread Week, which sees the bakers tackle plaited loaves, chocolate dough and the wonderfully named dampfnudel.