Chicken Madras Recipe | Instant Pot Chicken Madras (VIDEO) » Foodies Terminal
Chicken Madras is a delicious chicken curry that you can cook anytime & for any occassion with the homemade special Madras Curry Powder. This Chicken Madras tastes even better than any take out & you can cook it in an Instant Pot, slow cooker or stove top.
Madras fish curry
Madras fish curry is an onion and tomato based curry along with tamarind. Coconut is not used in this curry. This fish curry is one of my favourite dishes as tamarind goes into it. I should also say that one of my favourite breakfasts is this Madras fish curry with dosa. I have used vanjaram fish (king fish). Any firm fish like snapper, tilapia, sea bream, koduva (sea bass) and even salmon will do just good in this curry.
Andhra Style Green Chilli Chicken
Green chilli chicken is a spicy and delicious chicken dry roast recipe. The chicken is cooked along a bunch of green goodness. Try this versatile chicken recipe and you will make it often. It is a perfect side dish for Indian flat bread.
Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken
Andhra Pepper Chicken Recipe is a delicious chicken recipe famous across most Andhra Non Veg Restaurants. which you can serve either as a starter or as a side dish along with your meal. The The Andhra Pepper Chicken Recipe is packed with flavours from black pepper pepper providing the delicious taste that will leave you wanting for more. Serve Andhra Pepper Chicken Recipe along with Steamed rice and Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry) for a delicious lunch or dinner…
11 Traditional Tamil Vegetarian Lunch Menus
Choose from 11 traditional tambrahm lunch menus [tamil vegetarian lunch menus] and cook up a traditional feast. Includes favourites like paruppusili, avial, arachuvitta sambar etc.
Poosanikai Kootu Kari / Pumpkin & Cowpeas Curry / Pumpkin & Cowpeas Cooked in Spicy Coconut Sauce - Yummy Tummy
Hope everyone is enjoying a warm monday. I am still in my mum’s place. Hubby will be returning tomorrow, i am so excited to see him back. I will start cooking and i should get back to my routine life. Todays recipe is gonna be a yummy pumpkin curry. Before that i have to tell...Read More
Chettinad Chicken Curry
This recipe is from one of the most aromatic and spiciest cuisines of India - Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style. It has a lot of flavours going on, so finding the perfect blend of spices is the key.
Tomato Rasam Recipe, Tomato Rasam, Kongunad Style Tomato Rasam
Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Made with home made Rasam powder from scratch, garlic, cumin and pepper. Thakkali Rasam.