Dry Brine Turkey for the Best Thanksgiving Turkey
Recipe: Dry Brine Turkey Mix. A touch of orange and maple added to the traditional Thanksgiving flavors is a delight to the tastebuds!
Why You Should Dry Brine a Chicken or Turkey (and How to Do It) | Foodal
Are ready for the juiciest, poultry that you've ever had? Want perfect crispy skin? Try dry brining. It's easy, simple, and will lock in all the flavor.
How to Brine Chicken - Taste of Artisan
Most meats when overcooked will have an inferior texture and taste. This is especially true with the lean chicken breast meat. Fortunately, soaking chicken in brine will help to achieve a moister and juicier product. What is brine? At its core, a brine is a strong solution of water and salt. To give the brine...Read More
Simple Brine for Pork Chops Recipe on Food52
This is my favorite simple brine to use. You can brine your pork chops for as little as two hours and as many as twelve in this mixture of garlic and thyme.
Whiskey Dijon Brined Pork Loin — Beyond The Bayou
The new year is here and I'm looking forward to it! I'm also looking forward to making this whiskey dijon brined pork loin again! Whisky, maple syrup, dijon mustard, and spices subtly seasoned the pork loin and made it extremely moist. Pork loin is one of those cuts people are on the fence about.
Perfect Chicken Brine
Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.
Chicken Brine Recipe - Dinner at the Zoo
This chicken brine recipe is made with lemons, honey, fresh herbs and spices, and produces a juicy tender chicken every time!
Maple Brined Smoked Rainbow Trout Recipe
Smoked fish is in our regular rotation here and I have many recipes we alternate back and forth from. This one is my favorite. The time listed is simply a guideline; this depends on how thick your fillets are and how dry you like your smoked fish. The fillets pictured here were just under 1/2 an inch thick and had just enough moisture for my liking when smoked for 3 hours. The type of smoker you are using also makes a difference for the cook time; it’s all about getting to know your smoker.
Best Brines for Smoking Salmon or Trout
Try 3 original brine mixes that have been used for generations to make smoked salmon and trout. Master the old original brines for smoking trout and salmon.
A Simple Pork Shoulder Brine
Serve moist and delicious meat every time with this simple pork shoulder brine. Once you brine, you will never cook pork butt without it again!