An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!
Today was my day off, yay! I started my morning off by relaxing on the couch watching this week's episode of "The Following" with my big cup of coffee. And then I made some Crustless Quiche Cups for breakfast! Perfectly pre-portioned, low carb and high protein. I made mine in a 6-cup jumbo muffin pan,…
If you’re looking to spice up your breakfast ideas, try making these mini breakfast quiches! They are so easy to make and you can do it ahead of time too. Thanks, Ktike! Ingredients: 6 eggs 1/2 cup milk Cooking spray Toppings of your choice (Red peppers, Cheddar cheese, Bacon bits, Garlic seasoning etc.) Directions: Preheat oven to 350 […]
Bacon Egg and Cheese Biscuit Cups Recipe - Food.com
This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.