Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft inside..so yummy! It’s as good as you can imagine it could be. 💗 Loading... Ingredients: Bread Dough: 140g bread flour + 2 tbsp 25g fine sugar 1/3 tsp salt ( I use 1/4 tsp ) 5g Milk Powder 3g instant yeast 1… Continue reading Melon Pan