In parts of Scotland it is traditional to eat the Beltane Bannock first thing on Beltane morning. This is said to assure abundance for your household, crops and livestock for the year. Traditionally the Bannock was made with animal fat, such as lard, or bacon grease. Then it was placed on a stone on top of a pile of embers to cook. Once blackened on both sides it was removed and served with a mixture of eggs and milk. It can of course be cooked in the oven and instead of animal fat you can…
Make a Miniature Maypole for Beltane!
Tomorrow is Beltane, and my mom and I made a miniature Maypole for our altar. It turned out really well, and was simple, inexpensive, and fun to make! (We listened to my Beltane music playlist whil…
Maypole. Maypole decoration. May Day celebration maypole. | Etsy
“We’re dancing, we’re dancing, around the Maypole high. With colors of the rainbow, our ribbons do fly. Dear children take a ribbon please. Today May flowers all are we. Hey diddle dee, hey diddle dee, come join me please. Hey diddle dee, hey diddle dee, come join me please. Around, around, around, a garland we will weave.” As spring is approaching and May Day, with its dancing celebrations will be here soon, this beautiful Maypole decoration is perfect to use in a nature or seasonal table…
DIY Beltane Incense Recipe - Moody Moons
Looking for a DIY Beltane incense idea? In honor of the upcoming Sabbat next week, I through together a little seasonal blend especially for Beltane festivities. Check out the recipe below for a quick, easy festival project to welcome the next turn on the Wheel of the Year.
Flower crown craft forest school activity
How to make flower crowns forest school activity, nature walk craft, beltane craft. Pretty spring flower craft for children.