You really can't go wrong when you have some form or other of baked beans. Rather than the navy beans typically used in baked beans, this recipe uses chickpeas! Once you make a batch, you will want to serve these beans with everything. They are great on bread, with quinoa or another grain, and are also a great addition to a buddha bowl. You can make a big batch with the knowledge you have a myriad of options to add it to that will make your week so much easier.
