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bengali food
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Chicken Parm Stuffed Peppers - Delish.com
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Kaalia is a very popular Bengali style of fish curry with thick gravy& moderately spicy, must for every Bengali & tastes best with steamed rice.It would taste best when mustard oil is used....
Christina Misquitta
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Poetry Of Food: Chanar Jilipi...One of the Most Famous Bengali Sweets..!! Chena( Cottage Cheese) : 2 cups Khoya or Mawa: 2 cups Semolina: 4 tbsp. Maida:2-4 tbsp. Ghee:1 tbsp Sodium Bi Carbonate(Edible Soda):1/4 tsp Sugar:6 Cups Water:2 cups Cardamom Powder:1/4 tsp Oil(White oil/ghee): 2 cups
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Making spicy Lagan ni Seekh requires a little effort, but it's worth every bite. Get the recipe for this #Bohra delicacy in BBC Good Food India's January issue. On stands now.
GoodFood Magazine India
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