This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
Ahi Tuna Poke – Easy, healthy, and delicious Hawaiian fish recipe. Takes less than 10 min to make.
Our professional tips will help you to create this crunchy-and-custardy delight
Homemade Ramen by katieatthekitchendoor. Recipe by Nancy Hachisu #Soup #Ramen
Ratatouille’s Ratatouille is by far my most elaborate and crazy cooking attempt. It took me 4 hours. Phew. My Wild Mushroom Quiche for Nutriplus baking competition looked easy compared to thi…
Pain Perdu recipe from Ina Garten via Food Network
Crispy porkbelly, carrot, hazelnut...
Classic White Cake with Buttercream Frosting | Baking Bites
Wrap up these little parcels of chicken mince for a tasty beginning to your Japanese inspired dinner.
Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat
homemade ramen recipe | Japanese Farm Food by Nancy Hachisu
BBC - Food - Recipes : Pan-fried pork belly with scallop and squid, caramelised onions and a balsamic sauce
french toast: I used 1 1/3 cups 1% milk and 2/3 cup heavy cream instead of half and half, only 4 eggs and I substituted 1/4 teaspoon cinnamon for the orange
Felicity Cloake's perfect lemon posset
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"Firehouse Subs" The Hook and Ladder (no onions) is my favorite! It is indeed the best sub in the whole wide world!!