Black and Red Lentil Chili | FatFree Vegan Kitchen
Black lentils hold their shape and add a hearty texture while red lentils soften and thicken this smoky, flavorful vegan chili.
Roasted Asparagus Salad with Chickpeas and Potatoes | FatFree Vegan Kitchen
Delicious warm or cold, this hearty, vegan asparagus salad makes a great one-pot meal or side dish. Low-fat and gluten-free.
Lentil Soup with Coriander and Cumin | FatFree Vegan Kitchen
This hearty, fragrant, richly spiced lentil soup can be cooked in the pressure cooker in about a half hour or on the stove in an hour.
Polenta with Lemony Asparagus and Chickpeas | FatFree Vegan Kitchen
Asparagus, blanched with a sprinkle of lemon zest and salt, on top of creamy vegan polenta cooked with delicately seasoned chickpeas.
Ridiculously Easy Southern Succotash Stew | FatFree Vegan Kitchen
Lima beans and corn are reminiscent of succotash, while the okra and turnips give this no-fat, vegan stew a little Southern flair.
Hawaiian Baked Beans in the Instant Pot | FatFree Vegan Kitchen
These Hawaiian Baked Beans are sweetened with pineapple, maple syrup, and dates for a delicious vegan side dish that is low in sugar and ketchup-free.