Spinach And Feta Filo Bundt Cake
Recipe with video instructions: This spinach and feta bundt cake is the perfect sharing dish! Ingredients: 2 kg spinach, 100ml water, 50ml olive oil , 2 onions, finely diced, 6 garlic cloves,...
Toast di patate con prosciutto e formaggio
I toast di patate sono una ricetta semplice e creativa per servire le patate a tavola. Noi abbiamo scelto il ripieno di prosciutto e formaggio, ma è possibile farcire i toast con gli ingredienti che preferisci!
Golden flaky bite sized puff pastry topped with creamy garlicky mushroom sauce, this step by step recipe for Mushroom vol-au-vent is real crowd pleaser.
Spinach Puff Pastry Rolls with Feta and Ricotta
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Spanakopita and Spanakopita Strudels | Alexandra's Kitchen
Notes: Fillo comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. This size sheet is perfect for strudels. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. (Don’t cut the fillo until you’re ready to assemble. See step 4 below.) If you’re making a large pan of spanakopita, this small size of fillo is kind of pain — use two sheets per…