Pesto Bread

PestoBread Dough milk fresh yeast c. sugar tea 300 gr flour 30 ml Oil tea salt Pesto 1 handful of leaves of fresh basil 1 clove garlic 40 gr of grated cheese from island 1 chilli finely chopped 1 c. soup nuts pecans 80 ml of oil Salt Pepper

Basil Garlic Black Pepper Crusty Bread - Add Basil, Black Pepper, and Garlic Powder to this recipe ---> http://www.culinarycovers.com/2009/10/artisan-bread-in-five-minutes-a-day-the-master-recipe/

Basil Garlic Black Pepper Crusty Bread - Add Basil, Black Pepper, and Garlic -bread-in-five-minutes-

Sweet Easter bread

Sweet Easter Bread For the Bread: ½ cup warm water ½ cup warm milk 2 packets active dry yeast ½ cup white sugar 2 large eggs, lightly beaten ½ cup butter, melted and cooled 2 tablespoons lemon zest

Rustikale Baguettebrötchen, Main dough:300 g wheat flour 550, 30 g whole wheat flour, 30 g rye flour 1150, 230 g of water, 3 g fresh, 7 g salt, 7 g of butter, ploetzblog.de/

Rustikale Baguettebrötchen

Main dough: 300 g wheat flour 30 g whole wheat flour, 30 g rye flour 230 g of water, 3 g fresh, 7 g salt, 7 g of butter

Receita de Pão italiano caseiro - Comida e Receitas

Receita de Pão italiano caseiro

"fougasse", typical provencal bread

"fougasse", typical provencal bread / La fougasse un pain typiquement provençal

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