Ângela Silva

Ângela Silva

Ângela Silva
More ideas from Ângela
INVITÉ, ÊTRE, B1-B2. Whether it’s accepting an invitation, saying how satisfied you are, offering help or being able to thank someone. If you want to be appreciated as a guest, this audio guide will provide you with the necessary vocabulary to help you say the right word or phrase at the right time! Ref. number(s): FRE-338 (book) - FRE-109 (audio).

INVITÉ, ÊTRE, B1-B2. Whether it’s accepting an invitation, saying how satisfied you are, offering help or being able to thank someone. If you want to be appreciated as a guest, this audio guide will provide you with the necessary vocabulary to help you say the right word or phrase at the right time! Ref. number(s): FRE-338 (book) - FRE-109 (audio).

PRÉSENTER, SE, A1-A2. How do you address French people when you meet them for the first time? How do you introduce someone and yourself? What questions should you ask and what should you say about yourself, your job or your hobbies? Ref. number(s): FRE-335 (book) - FRE-112 (audio).

PRÉSENTER, SE, A1-A2. How do you address French people when you meet them for the first time? How do you introduce someone and yourself? What questions should you ask and what should you say about yourself, your job or your hobbies? Ref. number(s): FRE-335 (book) - FRE-112 (audio).

CUISINE FRANÇAISE, LA, B1-B2. Talking about food and wine is an integral part of a meal in France. You will enjoy hearing French people buying food or preparing a good meal. You will also be able to pick up lots of useful phrases to be completely at ease in many conversations at the table. Ref. number(s): FRE-329 (book) - FRE-118 (audio).

CUISINE FRANÇAISE, LA, B1-B2. Talking about food and wine is an integral part of a meal in France. You will enjoy hearing French people buying food or preparing a good meal. You will also be able to pick up lots of useful phrases to be completely at ease in many conversations at the table. Ref. number(s): FRE-329 (book) - FRE-118 (audio).