Tender Roast Beef - My mother use to make a roast with mashed potatoes almost every Sunday when I was growing up. I think I attempted to make one in my early to mid twenties that turned out to be shoe leather, so I never made another. Although I was hesitant with the recipe, I couldn't have been more pleased with the outcome. The roast was very tender, juicy and delicious. Not to mention extremely easy to prepare.
Slow Roasted Beef (Cook's Illustrated) Recipe
Slow Roasted Beef (Cook's Illustrated) Tried this with a rump roast and it worked perfectly! I took a hint from Emeril and added fresh thyme, rosemary, a bay leaf and 2 smashed cloves of garlic and a can of beef broth to the pan under the rack. Using the drippings and skillet from searing the roast, I strained this broth and made a wow of a gravy.