¼ cup coconut oil ¼ cup pure maple syrup ⅓ cup unsweetened cocoa powder ½ cup almond butter (or nut/seed butter of choice) ½ cup cooked quinoa ½ cup quinoa flakes ½ cup coconut flakes Coarse sea salt for sprinkling (optional, but recommended!
Better than the real thing- this gluten-free, vegan, paleo, no-dairy eggplant involtini is bursting with flavor thanks to some special ingredients! Do it the Dominex Way with Dominex Eggplant Cutlets as a delightful shortcut.
Fresh strawberry ice-cream during strawberry season is the best! This dairy free vegan recipe is not only delicious and soft, but easy to make! 2 cups strawberries 1 cups full fat original canned coconut milk 1 cup light canned coconut milk 1 cups sugar