Breakfast in Paris at Le Meurice Hotel, Rue Rivoli. Also great brunch at the hotel bar. Breakfast is great most every place in Paris. Bread like you'll taste no place else. And the richest, tastiest butter too.
Bread Bar chefs Jeff Crump & Bettina Schormann asked 52 Pick-up to brand their new restaurant/bakery named for their cookbook Earth To Table. We created a logo that invokes the rustic, natural & earthy mandate of the brand, with the tagline
The rustic worn look of the background gives off a nice depth. While visual dominance separates the sections as well as some highlighted or inverted sections. The prices are easily recognizable and the overall layout is organized and simple.