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NYT Cooking: In India, you’re just as likely to have biryani as a lunchtime delivery at the office as you are to see it as a stunning centerpiece at a wedding feast. The dish is pervasive, with many modern interpretations and regional permutations rooted in Muslim communities of the subcontinent. Hyderabad is famous for its style of biryani, which traditionally involves a layer of raw meat and gravy that co...
Sous Vide Leg of Lamb With Mint, Cumin, and Mustard | The Food Lab
Of course, you're not obligated to cook this sous vide. Once you've stuffed and rolled the lamb, it'll work wonderfully when cooked using our more traditional roast lamb method, but that sous vide machine just makes it so darn foolproof.
Braised Lamb Shanks
Need an easy, foolproof recipe for lamb shanks? These meaty Braised Lamb Shanks are tender and delicious! Great for cold weather and company! #lamb #lambshanks #braise #braisedmeat #easylambshanks #lambshanksrecipe #lambrecipe #stew #comfortfood #mirepoix #gravy #winegravy #howtocooklamb