Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary
Experience the ultimate comfort food with this slow-roasted lamb shoulder glazed with rosemary. Perfectly tender and bursting with flavor, it’s the ideal centerpiece for any gathering or family dinner. Prepare to impress your guests with this succulent dish!
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Slow Cooked Lamb Shanks Recipe (Greek Style)
Enjoy this slow cooked lamb shanks Greek style recipe, simmered in a rich red wine sauce with aromatic spices and fresh vegetables. This dinner dish delivers tender, fall-off-the-bone lamb, perfect for a cosy evening or special occasion. Slow-cooked to perfection, these lamb shanks capture the comforting flavours of Greece. A delicious recipe that's sure to impress, with easy steps and mouth-watering results.
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Slow Roast Leg of Lamb Recipe
5hr · 1 serving Slow cooked leg of lamb recipe: 2 kg leg of lamb bone in • Drizzle of olive oil • Generous amount of sea salt • Some cracked pepper (about 1/2 tbsp) • 2 tbsp oregano • 1/2 tbsp Rosemary • 1/2 cup lemon juice • 2 cups Chicken stock 5-6 garlic cloves In a baking pan add the leg of lamb and drizzle olive oil, salt, back pepper, oregano, rosemary and rub them well in both sides. Make in incisions throughout the lamb then slot garlic cloves, tucking them in. Add lemon juice and chicken stock. Cover the lamb well with parchment paper then the entire pan with foil. Make sure it’s tightly sealed. Cook the lamb in 320F for 4 hours then remove the parchment and foil papers and cook for another 30 minutes to get a nice brown caramelized exterior texture.