Priscila Amorim
More ideas from Priscila
Receita deliciosa de batatinhas assadas com alho, ervas e queijo parmesão

I usually crave sweets more than salty foods, but put a plate of hot French fries in front of me and I will have a hard time resisting one or two…or a big handful.

Pudim de gelatina ( I had this in Mexico as a kid, didn't like the looks of it but I ended up having 3 servings!)

Pudim de gelatina ( I had this in Mexico as a kid, didn't like the looks of it but I ended up having 3 servings!

2 kg de contra filé  - suco de 3 laranjas  - 4 dentes de alho  - Tempero a gosto  - 1 molho madeira  - 2 colheres de azeite  - Queijo parmesão a gosto  -

2 kg de contra filé - suco de 3 laranjas - 4 dentes de alho - Tempero a gosto - 1 molho madeira - 2 colheres de azeite - Queijo parmesão a gosto -