These delicious mini red velvet cakes are soft, moist, and tender. They have a lovely light chocolate flavor and are perfectly paired with fluffy vanilla cream cheese buttercream. Using this recipe you can make six mini cakes out of one quarter-sheet pan of cake. These cute little cakes are each topped with a mini red velvet cake truffle, making the perfect Valentin's day gift for someone you love–or serve them as individual desserts or party favors!
