► Ham and Cheese Pinwheels Recipe: crescent roll dough, ham, Dijon mustard, Swiss cheese, butter, garlic powder, flat leaf parsley and poppy seeds. Roll dough out, pinch perforations to seal, spread mustard, ham, cheese. Roll up, pinch edges to seal, cut each roll into 6 pieces. Brush butter sauce on top, sprinkle poppy seeds. Bake in prehated 350°F oven for 12 – 15 minutes.