More ideas from Ana
arquitetura-comestivel-13

arquitetura-comestivel-13

nappage miroir, tarte jaune avec joli glacage brillant

nappage miroir, tarte jaune avec joli glacage brillant

Molecular Gastronomy Infographic on Behance

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Nuevas propuestas: gelée de Gin Tonic como aperitivo | Blog GIN TONIC PACK

Nuevas propuestas: gelée de Gin Tonic como aperitivo | Blog GIN TONIC PACK