Can never go wrong with sausage! Stack sausage, herbs, cheese and olives - and make a secret plate for yourself ;o)  ok, confession, I totally do that with 7 layer dip ;o)

Can never go wrong with sausage! Stack sausage, herbs, cheese and olives - and make a secret plate for yourself ;o) ok, confession, I totally do that with 7 layer dip ;o)

Building the perfect cheese board - Hither and Thither

Building the perfect cheese board


Mais ideias
"wine & cheese party- black paper and write on it with white, silver or gold marker to label everything." It would be so cool to do this with chalkboard paint on the table's surface too!

"wine & cheese party- black paper and write on it with white, silver or gold marker to label everything." It would be so cool to do this with chalkboard paint on the table's surface too!

Jono Fleming's charcuterie plate - click to read about all the ingredients and how to create the perfectly balanced dish.

Jono Fleming's charcuterie plate - click to read about all the ingredients and how to create the perfectly balanced dish.

The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables. www.bingohall.com

The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables. www.bingohall.com

Geneva Vanderzeil on Instagram: “A foolproof formula for creating this insanely delicious party platter. On the blog now. Thanks for the lesson @melcarrero_! And for coming to share @spell_byronbay @anita_ghise @lucianarose @herheartcriesfowl @wholeselfkinesiology @wanderingfolk”

Geneva Vanderzeil on Instagram: “A foolproof formula for creating this insanely delicious party platter. On the blog now. Thanks for the lesson @melcarrero_! And for coming to share @spell_byronbay @anita_ghise @lucianarose @herheartcriesfowl @wholeselfkinesiology @wanderingfolk”

If there's one thing my dad's taught me, it's that you should always save room for the cheese course. I, however, took that and ran with it, and frequently make it the only course. And why not, right? I mean, who doesn't love cheeses, meats, and carbs. Pepper in some fresh seasonal fruits, sweet spreads, pickles, nuts, and dried fruits, and I feel like you've got a complete meal... if not a meal then at least a really awesome party platter. Which brings me to the art of cheese (+ meat) ...

Cheese (+ Meat) Platter 101

If there's one thing my dad's taught me, it's that you should always save room for the cheese course. I, however, took that and ran with it, and frequently make it the only course. And why not, right? I mean, who doesn't love cheeses, meats, and carbs. Pepper in some fresh seasonal fruits, sweet spreads, pickles, nuts, and dried fruits, and I feel like you've got a complete meal... if not a meal then at least a really awesome party platter. Which brings me to the art of cheese (+ meat) ...

HOW TO PUT TOGETHER A GREAT CHEESE & CHARCUTERIE BOARD

How to Put Together A Great Cheese & Charcuterie Board

Vinhos,Queijos,Petiscos,Receitas,Aperitivos De Queijo,Pratos De Queijo,Platters Do Partido,Tábuas De Queijo,Receitas Do Feriado

Prosciutto mellon pops.  So easy - cantaloupe wrapped in prosciutto & garnished with mint

Prosciutto mellon pops. So easy - cantaloupe wrapped in prosciutto & garnished with mint

The distinct flavors and layers of this torta create a flavorful and colorful spread.

Smoky Cheddar & Tapenade Torta

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