Potato Soup Recipe ~ thick, creamy and delicious, and made healthier without heavy cream.

Potato Soup

Batatas assadas com alho, ervas e parmesão

Batatas assadas com alho, ervas e parmesão

Baked Garlic Parmesan Wedges ~ Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

i love cheese.

Melted camembert – the classic french cheese – sprinkled with herbs and enjoyed with fresh bread.

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

Yummy Bloomin' Onion Bread recipe- this appetizer is so easy and it makes perfect pull apart appetizers for any party!

Perfeito para acompanhar carnes, mergulhar snacks e crocâncias, como recheio de batatas, e por aí vai...!

Creme de Gorgonzola

Baked Garlic Parmesan Potato Wedges - These garlic and parmesan seasoned potato wedges are oven roasted to golden tender perfection!


More ideas
Pinterest
Search