Usually I just pin cupcakes because they're cute. THESE are cupcakes that I want to eat right now! CARAMEL PECAN CARROT CUPCAKES with Cheesecake Buttercream Frosting, drizzled with Caramel, sprinkled with Pecans
Puff Pastry Cream Horns ~ alternate cream filling~ 1 C whipping cream & 2 Tbs sugar. Pour whipping cream and sugar into a stand mixer bowl fitted with a whisk attachment. Mix on high speed until stiff peaks form.