Puré de Papa con Jamón
¿Te encanta el dulce de calabaza? Disfruta de esta receta fácil de Cheesecake con Dulce de Calabaza. La costra de pepita de calabaza con amaranto le da un toque crujiente que queda perfecto con el cremoso cheesecake. ¡Lo mejor de este Cheesecake con Dulce de Calabaza es que no necesitas horno para prepararlo! Aprovecha la temporada de calabaza de castilla para cocinar este delicioso postre.
15 Comforting Casserole Recipes | Gimme Some Oven
Alright, let’s be honest. There are a few retro food trends that are probably better left firmly in the past. (Ahem.) But lest you think that the days of the beloved casserole are over, think again. Casseroles are back, baby, and better than ever! And there are plenty of stellar casserole recipes filling up the blogosphere — …
Broccoli Cheese Bake
Broccoli Cheese Bake is a delicious creamy and cheesy baked broccoli side dish perfect for a family dinner or get together.
Mozzarella Potato Pie Recipe
Fluffy mashed potato pie topped with creamy mozzarella, tangy tomatoes and Italian herbs. If you want to put some flavor into your mashed taters next time, try this one!
Cheese Stuffed Mashed Potato Cakes Video Recipe - Olga's Flavor Factory
Who doesn’t have leftover mashed potatoes at one point or another? Here’s a great idea of how you can use […]
Crispy Garlic Butter Parmesan Smashed Potatoes | Potato side dishes, Vegetable recipes, Recipes
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese!
Your 15 Favorite Recipes of 2015 | Gimme Some Oven
Annnnnnnd just like that — poof!! — we’ve reached the end of 2015. Which feels crazy. Goodness, I swear I was just making new year’s resolutions a month ago. But apparently another year has indeed come and gone. And with that, we’ve introduced another 150+ recipes here on the blog, which brings our total up well over …
Baked Parmesan Tomatoes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
Simple Zucchini Fritters with Scallions | Alexandra's Kitchen
This is an old recipe that I recently updated and simplified, by removing the herbs and onions and replacing them with sliced scallions, which I always have a ton of on hand in the summer thanks to my farm share. I also omitted the lemon zest, opting instead to finish the fritters with a squeeze of fresh lemon juice. Finally, the original recipe called for some grated potato as well, which is a nice addition if you have it, but not missed if you don't.