More ideas from Ana
Braised Potatoes

Braised Potatoes ~ A variety of baby potatoes is sauteed with onion, shallot, and rosemary until browned, and then cooked in chicken stock until soft. These potatoes can be made a day in advance and reheated in the oven before dinner.

Potatoes with Bacon and Onion

Potatoes with Bacon and Onion - Delicate fingerling potatoes are bathed in a rich glaze of bacon, onion, tomato, thyme, and chicken stock. Serve this satisfying side dish with steak or roast beef.