Andrea Marinho
Mais ideias de Andrea
Sambusak filled with feta and spinach

Sambusak filled with feta and spinach

Persian Love Cake. Recipe: 1 c 250ml yogurt 1 tsp baking powder 6 eggs 1 c 220g sugar 1 1/4 c 150g ground almonds 1 c flour 150g or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron 100ml almond milk Lemon zest Bake 180c 350f 45 min (22cm 9 inch) pan Syrup: juice of 1 orange or lemon zest of 1 orange or lemon 1/2 c 125ml water 1/2 c 125g sugar 2 tbsp rosewater simmer until thickened brush onto warm cake

Persian Love Cake. Recipe: 1 c 250ml yogurt 1 tsp baking powder 6 eggs 1 c 220g sugar 1 1/4 c 150g ground almonds 1 c flour 150g or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron 100ml almond milk Lemon zest Bake 180c 350f 45 min (22cm 9 inch) pan Syrup: juice of 1 orange or lemon zest of 1 orange or lemon 1/2 c 125ml water 1/2 c 125g sugar 2 tbsp rosewater simmer until thickened brush onto warm cake

DA MASSA: - 1 pacote de macarrão aletria (cabelo de anjo) - 100g de margarina. - 1 lata de leite condensado - 1 ricota fresca de mais ou menos 500g - 1 xícara bem generosa de nozes - - DA CALDA: - 2 xícaras de açúcar - 1 xícara de água - 1/2 xícara de mel (pode ser mel glicosado)

DA MASSA: - 1 pacote de macarrão aletria (cabelo de anjo) - 100g de margarina. - 1 lata de leite condensado - 1 ricota fresca de mais ou menos 500g - 1 xícara bem generosa de nozes - - DA CALDA: - 2 xícaras de açúcar - 1 xícara de água - 1/2 xícara de mel (pode ser mel glicosado)