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some meatballs are on a plate with sauce and garnished with green herbs
My German friend taught me this dish, and my hubby has been requesting it weekly since!
My German friend taught me this dish, and my hubby has been requesting it weekly since!
some food is laying on a white towel and ready to be cooked in the oven
Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)
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30m
Draadjesvlees van oma op een plank geserveerd. maak het met dit recept. Brisket Recipes Smoked, How To Cook Brisket, Slow Cooked Meat, Bbq Brisket, Food Scientist, Brisket Recipes, Smoked Brisket, Tasting Table, Beef Brisket
Draadjesvlees zoals oma het maakte.
Je kent vast nog wel het draadjesvlees zoals oma dat vroeger altijd maakte. De pan die uren op het vuur stond te pruttelen en de heerlijke geuren die van de pan kwamen. Zeker op die gure herfst- en winterdagen een hartverwarmende maaltijd. Met dit recept maak je het zelf!
a white plate topped with food on top of a wooden cutting board next to a knife and fork
Aubergine Borani | BOSH!
Grab an aubergine, onion and some tomatoes because you need to taste what you’re seeing. This is our take on the popular Afghan appetiser Borani banjan and it quite literally melts in the mouth. Layers of lightly spiced Aubergine and tomato are simmered together and topped with plant-based yoghurt and dill, ready to be shared hot or cold.
some meat with mushrooms and gravy in a skillet
Filet Mignon with Mustard & Mushrooms | Recipes
Filet Mignon with Mustard & Mushrooms from Barefoot Contessa. Preheat the oven to 400 degrees. Be sure your stove is well ventilated Heat a large…
a close up of food in a pan with the words classic braised osso buco
Classic Braised Beef Shank Osso Buco
Braised and slow-cooked beef shanks simmer along with mixture of flavorful broth, red wine, and an assortment of vegetables and herbs for the ultimate Classic Braised Beef Shank Osso Buco.
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3h 0m
two pastries sitting on top of a wooden cutting board next to some wine glasses
Beef Cheek, Pancetta and Mushroom Pies
Beef Cheek, Pancetta and Mushroom Pies » Dish Magazine
a man is stirring noodles in a wok
Chef Annil on Instagram: "Recipe✍️ 1 packet yellow noodles 1 large red onion minced 4 clove garlic 4 tbsp blended chilli paste 20g dried shrimps (soak in water and pound) Hand full of bean sprouts and greens Tau pok 1 packet 5 eggs Sauce Oyster sauce 3tbsp Dark soy 7tbsp Tomato ketchup 5 tbsp 2tsp salt"
a piece of raw meat sitting on top of a wooden table next to a knife
Cookrate on Instagram: "A famous chef taught me how to cook pork belly so delicious! Ingredients: water: 2 l (68 pt) salt: 20 g (0.7 oz) pork belly: 1 kg (2 lb) oil: 20 ml (0.7 fl oz) brown sugar: 25 g (0.9 oz) water: 50 ml (1.7 fl oz) garlic: 20 g (0.7 oz) green onion: 10 g (0.4 oz) balsamic vinegar: 30 ml (1 fl oz) thyme: 10 g (0.4 oz) The salad: arugula: 200 g (7.1 oz) cherry tomatoes: 150 g (5.3 oz) green spicy pepper: 1 pc red onion: 1 pc brown sugar: 5 g (0.2 oz) salt: 2 g (0.1 oz) balsamic sauce: 30 g (1.1 oz) olive oil: 40 ml (1.4 fl oz)"
a spoon with some food in it on top of a bowl that is sitting on a table
Al Brady on Instagram: "It's Saturday Night which mean another one from the Archives. So I thought I'd keep to our spicy Saturday theme with this incredible Hot Honey Butter! So if you've made my Fermented Hot Honey Recipe then you should definitely put this on your To-Do list! Let me know what you're spreading this on! 🤘 #fermentation #fermentedfoods #hothoney #Honey #butter #foodart #foodreels #instafoodie #recipe #easyrecipes"
a white bowl filled with meat and mashed potatoes
Osso Buco with Gremolata (Braised Beef Shanks) | PrimalGourmet