Proper Ways to Set a Table. The student understands the history of food service and the use of the professional kitchen and is expected to demonstrate types of table setting, dining, and service skills.
Use twine & a wildflower to tie silverware at the buffet or at each place setting ~ Dont forget, if your on a budget use colour-cordinated disposable cutlery & paper napkins.no washing up! I love this idea! But I think I'd use baby breaths