Lebanese Soy Curls and Pea Stew (Bazilla) - Monkey and Me Kitchen Adventures
Bursting with antioxidant-rich spices and herbs, this Lebanese Soy Curls and Pea Stew (Bazilla) is an explosion of warming aromatic flavors and wholesome ingredients. #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com
Vegan Hollandaise Sauce -
A delicious vegan replacement for Hollandaise Sauce made with plant butter, gluten-free flour, nutritional yeast, dijon mustard, lemon juice, coconut milk, vegan mayo, salt & pepper! With these simple ingredients you can use this Vegan Hollandaise Sauce on your tofu scramble, hashbrowns, or roasted veggies!
Shepherd's Pie Stuffed Peppers (Vegan) -
These Shepherd’s Pie Stuffed Peppers are a delicious plant-based spin on Shepherd’s Pie. This vegan version is made with lentils combined with onion, mixed vegetables, tomato paste, soy sauce, and herbs stuffed inside green bell peppers and then topped with dairy-free mashed potatoes for a filling, healthy, comforting dinner!
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