Vietnamese Grilled Pork Sausage (Nem Nuong) — Vicky Pham
When I feel like torturing the neighbors, I take out the grill and barbecue up Nem Nuong, Vietnamese grilled pork sausage. I put on my Vietnamese straw hat and fan the aroma of this tasty Vietnamese dish into their yard. Yes, that is what you get for constantly taking my parking. Vietnamese
The Best Ways to Cook a London Broil Roast So That It Is Tender | Livestrong.com
London broil is actually a cooking method rather than a cut of meat. Butchers commonly label several cuts of meat as London broil, however, so the slab of beef in your refrigerator is likely a top round roast or flank steak. These cuts tend to be tough when cooked quickly, but smoking a London broil cut produces a tender, juicy dish. One key is to...
How to Cook Sirloin Tip Roast | ehow.com
Sirloin tip roast is a piece of beef cut from the cow’s hind section. It is a large, thick cut that contains a lot of connective tissue and not much fat. The meat can lack flavor and moisture due to its low fat content. To cook a tender sirloin tip roast, you must loosen those connective tissues that toughen the meat’s texture and avoid...
How to Pan Fry Beef Round Eye Steak
Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal. Beef eye steak is a small, boneless steak weighing 6 to 8 oz. with a thin trim of fat on two sides. The eye is a small round shaped steak that can be used in stews and for cube steak. It is prepared in a number of ways, one of which is...