Crawfish Fettuccine - Spicy Southern Kitchen
Creamy Crawfish Fettuccine is spicy and cheesy with plenty of crawfish tails. It’s probably my favorite way to eat crawfish. Crawfish Etouffee Balls are a close second. You’ll need a pound of frozen crawfish tail meat for this recipe. It can be hard to find in some areas, but quite a few specialty grocery […]
Stovetop Crawfish Boil Recipe for Two People - Cookbook Community
This particular crawfish boil recipe can be cooked right on your stove top! While most crawfish boil recipes call for 35 pounds or more of crawfish, we scaled the ratios back to feed just the two of us, and to do it on the stovetop rather than outside on a big burner. However, you could easily multiply this to feed a crowd.
Shrimp or Crawfish Stew | RealCajunRecipes.com: la cuisine de maw-maw!
This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown stew gravy, so you can make this dish with any seafood or meat. Meatball stew or pork stew can also be made from this basic recipe. Boiled eggs are also a wonderful addition. One of our classics - first you make a roux - the new trend now is first you buy a jar of roux.
Copycat Chi-Chi's Chimichangas Recipe | GirlCarnivore.com
This is a spot on copy-cat recipe of our favorite dish from everyone's guilty tex-mex go-to, Chi-Chi's. Sadly, they aren't around my neck of the woods anymore, so I make these Copycat Chi-Chi's Chimichanga's in my own kitchen whenever a craving hits!