Bárbara Fraiha

Bárbara Fraiha

Bárbara Fraiha
Mais ideias de Bárbara
Gluten free crepes- 125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour) 125gr millet flour (about 3/4 cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter, melted and cooled pinch of salt 1/2 cup light beer (or club soda or cider)

Gluten free crepes- 125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour) 125gr millet flour (about 3/4 cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter, melted and cooled pinch of salt 1/2 cup light beer (or club soda or cider)

15 temperos para substituir o sal no arroz integral

Conheça 15 maneiras de temperar o arroz integral sem o uso de sal. Aprenda a usar ervas, pimentas e especiarias para que fique bem gostoso.

This vegan pesto panini combines the flavors of ripe tomato and the classic bold taste of pesto with the creaminess of a spreadable vegan cheese.

This vegan pesto panini combines the flavors of ripe tomato and the classic bold taste of pesto with the creaminess of a spreadable vegan cheese.