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Mamie Eisenhower's Chocolate Fudge
Once called Million Dollar Fudge, this fudge recipe was the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of packaged products from the grocery store, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy.
Cheeseburger Crescent Roll Bake
You’re going to love this fresh twist on burger night! These easy crescent rolls feature all the fan-favorite flavors of a classic cheeseburger, baked to golden brown perfection in the oven for a simple, tasty and kid-friendly dinner. Serve with a variety of burger toppings on the side so that everyone can customize their crescent rolls before chowing down!