Double chocolate muffins
Little chunks of dark chocolate are camouflaged in these easy chocolate muffins that make a perfect afternoon snack or tea time treat.
Génoise sponge with blueberry compôte and vanilla cream
Only the lightest genoise sponge will do for a creamy gateau. James Martin also puts in a rocking blueberry filling.
Mini Victoria sponge cakes recipe
We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes
It's like a wedding dress in itself, this cake. Prinsesstårta is a Swedish classic, but if a royal wedding doesn't merit this beauty, we don't know what does.
Lucy's strawberry cakes recipe
Turn a simple Victoria sponge traybake into a dainty tea cake by cutting it into individual fingers. Begging for a cup of tea.