Harvest Quinoa Salad - Recipe Runner
This Harvest Quinoa Salad is loaded with butternut squash, apples, dried cranberries, pepitas, almonds are tossed in a cider vinaigrette.
Chicken-and-Wild Rice Skillet Casserole
This rustic one-pot meal, a company's-coming riff on the old-school chicken-and-rice number, is held together by a tangy gravy flavored with country ham and mushrooms. Nutty wild rice helps sop up all the good chicken gravy.
How to Cook Rice Perfectly Every Time
Rice doesn't have to be crunchy or mushy. Use the right rice-to-liquid ratio, rinse the rice, and steam for the right amount of time for perfect rice.
Wild Rice Pilaf Bake
I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead to allow the flavors to blend and then reheat it in the microwave before serving. This also makes for more room in the oven and less chaos when you are putting out a big holiday meal. —Dianne Bettin, Truman, Minnesota
Lemon Herb Quinoa Recipe - Food.com
This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad.
Apple Walnut Quinoa Salad Recipe
Apple Walnut Quinoa Salad with spinach, dried cranberries, goat cheese, and a simple maple mustard dressing is the perfect salad for fall and Thanksgiving.
Spiced Chicken with Black-Eyed Peas and Rice
Season chicken breasts with a blend of paprika, Old Bay seasoning, sugar, and salt, then pan-sear on both sides in an oven-proof skillet and bake until done. Serve with a spicy mixture of sauteed onions, garlic, black-eyed peas, and rice for a filling and nutritious meal.
Roasted Broccoli Quinoa Salad
Quinoa with roasted broccoli, spinach, green onion, pistachios, feta cheese, and lemon. This easy healthy salad is great for lunch or dinner.
10 Times Rice Saved Us From A Boring Meal
In fact, most folks would say that a meal is never complete without a bit of rice on the side. It’s a versatile and filling food that somehow brings with it a sense of comfort after the first bite. But, preparing a satisfying meal isn’t always an easy task. Between caring for family members, focusing at work, and attempting to have a healthy social life, cooking a well-balanced meal is often the last mission on our mind. And as a result, we end up sitting down at the dinner table with a less…
Classic Hoppin’ John Recipe | Southern Living
This Southern staple serves up a generous helping of comfort and tradition. We use thick-cut bacon to get the perfect amount of smokiness, as opposed to a ham hock. A ham hock can, at times, overpower the dish. Traditionally, Hoppin’ John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Once the rice is done, gently stir it into the pea mixture with the liquid…
Corn and Quinoa Bowls With Herb Sauce
Quinoa and corn, both staples of Peruvian cuisine, come together here as the base of these Latin American-leaning grain bowls, topped with grilled chicken, crisp colorful vegetables and buttery avocado, drizzled with a fresh herb sauce.
This Quick Fried Rice Recipe Uses Takeout Leftovers
This quick-and-easy fried rice recipe makes use of leftover rice by transforming it with the addition of vegetables, scrambled eggs, and soy sauce.