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Crème Diplomat is a lighter version of the French Pastry Cream (Crème Pâtissière). Basically it is Crème Pâtissière with added plain whipped cream (Crème Fouettée) or sweetened whipped cream (Crème Chantilly), and maybe stabilized with gelatine. It is used in much the same way as Crème Pâtissière but with a lighter texture and flavour, for examples, as filling for choux pastries, or fruit tarts, or mille-feuilles such as Vanilla Slice.