noodles, dumplings, and Asian foods

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a white plate topped with pasta and veggies next to a wooden serving spoon
Chap Chye (Braised Cabbage and Mushrooms) Recipe
A hearty plate of chopped cabbage, shiitake mushrooms and carrots stewed in aromatics, chap chye is ubiquitous on the Lunar New Year table in Singapore, though every family has a different way of making it depending on its heritage This recipe comes from Darren Ho, a Singaporean chef of Teochew, Hainanese, Cantonese and Peranakan descent Other cooks like adding cubes of pork for flavor, lily buds for texture and a heaping of black moss fungus on top because its Cantonese name — fat choy — is a h
Tofu Skin Stir-Fry by Antara Sinha uses chewy, nutty dried tofu skin sticks and chopped cucumber for crunch and freshness.
Tofu Skin Stir-Fry Recipe
Tofu Skin Stir-Fry by Antara Sinha uses chewy, nutty dried tofu skin sticks and chopped cucumber for crunch and freshness.
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35m
a white bowl filled with noodles and tofu pieces covered in sauce on a blue surface
Coconut Curry Noodles with Tofu & Spinach
These noodles even have my picky toddler smitten and the best part is that the whole family loves them so no need for making everyone something different for dinner. The recipe is super versatile as far as veggies go and in the past have also added some sautéed red peppers which adds a nice texture to the dish. Serves
a wooden cutting board topped with a metal bowl filled with pasta and cheese covered in sauce
Squash and Goat's Cheese Manti Recipe
Manti are a type of dumpling, often stuffed with minced lamb and found across Central Asia. Here, they're stuffed with a combination of goat's cheese and Red Kuri squash, which has a creamy, sweet flesh and is very popular in Japan.
Mushroom Dumplings in Toasted Ginger and Garlic Broth by Justin Chapple uses whole shiitake mushrooms, white pepper, and aromatics such as garlic and fresh ginger.
Mushroom Dumplings in Toasted Ginger and Garlic Broth Recipe
Mushroom Dumplings in Toasted Ginger and Garlic Broth by Justin Chapple uses whole shiitake mushrooms, white pepper, and aromatics such as garlic and fresh ginger.
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1h 10m
a white bowl filled with noodles and vegetables
Mob's Aubergine Gochujang Noodles
Nadiya Hussain Instant Noodles Recipe | Time to Eat, Netflix & BBC
chicken wings with dipping sauce on a white plate
Tofu Wanzi (Fried Tofu and Bacon Fritters)
Tofu Wanzi (Fried Tofu and Bacon Fritters) | Saveur
a skillet filled with food on top of a white counter next to a spoon
Mapo Tofu
Best Mapo Tofu Recipe | Saveur
an orange plate topped with food and two green chopsticks
Spicy Yuba Stir-Fry with Edamame
Spicy Yuba Stir-Fry with Edamame | Saveur
a white plate topped with green beans and cauliflower next to a gold fork
Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette
Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette
a white plate topped with lots of different types of food
Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado)
Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado)
a white plate topped with meat and vegetables covered in gravy next to a spoon
Kimchi Stew
Kimchi Stew | Saveur
a white plate topped with meat and veggies next to a bowl of sauce
Bibimbap
Bibimbap | Saveur
a pan filled with meat and vegetables on top of a red cloth next to a spoon
Black Pepper Tofu
Black Pepper Tofu | Saveur