Food52 Recipes

Collection by Bernard Lester Go

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Bernard Lester Go
Honey Lemon (or Lime) Curd recipe on no refined sugar and uses whole eggs not just yolks. So easy. Lemon Desserts, Gluten Free Desserts, Just Desserts, Dessert Recipes, Honey Lemon, Lemon Lime, Lemond Curd, Lemon Curd Recipe, Food Porn

Honey Lemon (or Lime) Curd Recipe on Food52

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4 reviews
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Who doesn't love tart tangy lemon curd? This one gets a makeover with honey replacing all of the sugar. The method is easier than pie—all of the ingredients go into the pot and are cooked over direct heat. Don't worry, it works and it's so easy you'll never buy lemon curd in a jar again.

Michel Guérard's Sauce Vierge This Genius No-Cook French Tomato Magic Should Be the Sixth Mother Sauce Pasta Recipes, Cooking Recipes, Healthy Recipes, Food52 Recipes, Cafe Recipes, Recipes Dinner, Dinner Ideas, Mexican Food Recipes, Ethnic Recipes

Michel Guérard's Sauce Vierge Recipe on Food52

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6 reviews
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2.5 hours
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Sauce vierge (literally, virgin sauce) was created in 1976 by Michel Guérard, one of the forces behind the lighter, fresher nouvelle cuisine that sprang up in reaction to cuisine classique, dripping with all its hefty mother sauces. There have emerged only a few non-negotiables: fresh tomato, olive oil, lemon juice, and fresh herbs—but from there it's up to you. In this way, sauce vierge is a true foundational mother sauce, one from which we can build many. Adapted very loosely from La…

These Sweet & Sticky Chinese Ribs Are Certified Genius - Best Chinese Spare Rib. - These Sweet & Sticky Chinese Ribs Are Certified Genius – Best Chinese Spare Ribs Recipe – How - Chinese Spare Ribs, Chinese Ribs, Chinese Food, Chinese Chicken, Pork Rib Recipes, Asian Recipes, Chinese Recipes, Smoker Recipes, Grilling Recipes

These Sweet & Sticky Chinese Ribs Are Certified Genius

An easy-to-remember formula from the legendary Irene Kuo.

This blue cheese burger recipe makes a single portion, but it's easy to scale up. Whatever you do, slather on the blue cheese mayo—it's what burgers want. Best Burger Sauce, Burger Meat, Good Burger, Brisket Burger, Food Network Recipes, Cooking Recipes, Food52 Recipes, Top Recipes, Sauce Recipes

This Is the Best Sauce for Any Burger

This is the best sauce for any burger: a fragrant rosemary-scented mayonnaise. I make a batch of this hamburger topping and keep a jar in my fridge at all times.

And fast, too—a Genius recipe for happier desk lunches, picnics, and road trips from Sohla El-Waylly. Doritos, Road Trip Snacks, Road Trips, Raw Beets, Fun Dip, Spiced Nuts, Raw Vegetables, Veggies, Gourmet

The #1 Most Fun Way to Eat More Vegetables

How to get kids to eat more vegetables (and adults, too): A ranch-flavored spin on Fun Dip that's perfect for quick desk lunches, picnics, and road trip snacks.

Yogurt Labneh Ice Cream with Pistachio Sesame Brittle Frozen Desserts, Sweet Desserts, Dessert Recipes, Healthy Desserts, Yummy Recipes, Sesame Brittle Recipe, Brittle Recipes, Beach Dessert, Fotografia

Labneh Ice Cream with Pistachio-Sesame Brittle Recipe on Food52

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3 reviews
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2 hours
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Reprinted with permission from The Perfect Scoop: Revised and Updated, copyright © 2018 by David Lebovitz. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright © 2018 by Ed Anderson.

Oyako don, the Japanese chicken and egg dish, served over rice. Is this similar to the one you had in Japan, Truesdell ? Egg Recipes, Asian Recipes, Chicken Recipes, Dinner Recipes, Cooking Recipes, Food52 Recipes, Asian Foods, Weeknight Recipes, Weeknight Dinners

Oyako Don Recipe on Food52

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4 reviews
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It's a Japanese chicken 'n egg recipe, called "parent and child" (OYAKO). I learned it from my husband who is Japanese.

x Staub Petite French Oven Stovetop Rice Cooker, Rice In The Oven, Staub Cookware, Cooking Gadgets, Kitchen Gadgets, Kitchen Stuff, Kitchen Tips, How To Cook Rice, Rice Bowls, Rice Dishes

A Pot Designed to Make Perfectly Cooked Rice—That Actually Does

Unplug your electric rice cooker, toss the takeout rice containers!

How to make magic shell at home, with just two pantry ingredients. Read more: Two-Ingredient Magic Shell on Frozen Desserts, Easy Desserts, Homemade Magic Shell, Do It Yourself Videos, Stuffed Shells Recipe, Make Ice Cream, Whipped Cream, Food 52, Gourmet

Magic Shell Recipe on Food52

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2 reviews
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This is barely a recipe, but it really is magic. All you need are two parts coconut oil to three parts chocolate -- make as much or as little as you like. Pour it over your favorite ice cream, wait a few seconds, and there you have it: magic shell, made at home.

the secret to crispy *baked* chicken wings. Ideas in Food's Korean-Style Chicken Wings Korean Chicken Wings, Chicken Wing Recipes, Baked Chicken, Oven Chicken, Crispy Chicken, Chicken Kitchen, Fries In The Oven, Stuffed Whole Chicken, Food 52

How to Break Down a Whole Chicken (and Cook with It All Week)

One chicken can go a long way -- an entire week of meals, to be exact. Here's how to break down a whole chicken, then cook with it all week.

Canal House's Pimentón Fried Eggs Recipe on recipe on ***serve with CM olive bread Brunch Recipes, Appetizer Recipes, Breakfast Recipes, Breakfast Dishes, Yummy Recipes, Recipies, Fried Egg Recipes, Cooking Recipes, Food52 Recipes

Canal House's Pimentón Fried Eggs Recipe on Food52

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2 reviews
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10 minutes
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When you're out of smoked paprika or not in the mood, there are as many variations as your spice drawer and your imagination will allow. I tried a series of colorful and delicious renditions on our shoot day—turmeric, then za'atar, then chile flakes—and we couldn't decide our favorite. I could also see this being a lovely way to use up fresh herbs like sage or thyme, or alliums like garlic or shallots or ramps. You don't have to worry much about any of them burning in the sizzling oil…

Crispy, Cheesy, Tahini-Roasted Cauliflower with Pecorino Cheese Fall Recipes, Great Recipes, Yummy Recipes, Food52 Recipes, Savoury Recipes, Vegetarian Recipes, Favorite Recipes, Roasted Cauliflower, Cauliflower Recipes

Crispy, Cheesy, Tahini-Roasted Cauliflower Recipe on Food52

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4 reviews
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I created this recipe on a whim, fully intending to dunk the cauliflower in buttermilk, then dredge in panko crumbs. But when I opened my fridge, it occurred to me that the tahini right in front of me could serve as the ‘glue’ for the panko crumbs, and add a ton of flavor in the process. It worked a charm, and the result is one of my new favorite ways to roast cauliflower. This is the type of thing that's easily adaptable--change up the herbs and spices, add lemon zest and a little juice to…

How to make vegetable stock from scratch without a recipe: a healthy, inexpensive, vegetarian way to make your soups, risottos & stews taste better. Korma, Biryani, Soup Recipes, Vegetarian Recipes, Healthy Recipes, Vegetarian Pho, Yummy Recipes, Pesto, Homemade Vegetable Broth

How to Make Vegetable Stock - Cooking Basics and Tips

Homemade vegetable stock is incredibly easy to make, only requires some vegetables scraps and time, and will make your soups and grains taste better.

Dole Whip's got nothing on this refreshing pineapple ice cream made with fresh fruit. Pineapple Ice Cream, Pineapple Syrup, Pineapple Desserts, Pineapple Recipes, Ice Cream Desserts, Frozen Desserts, Ice Cream Recipes, Fiesta Party, Fresh

Fresh Pineapple Ice Cream Recipe

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6 reviews
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5 hours
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Dole Whip's got nothing on this refreshing pineapple ice cream made with fresh fruit.

Nigella Lawson's One-Step, No-Churn Coffee Ice Cream Makes 1 pint 1 cup milliliters) heavy or double cream, well-chilled cups grams) sweetened condensed milk 2 tablespoons instant espresso powder 2 tablespoons espresso liqueur Frozen Desserts, Just Desserts, Dessert Recipes, Cold Desserts, Espresso Ice Cream, Coffee Ice Cream, Espresso Powder, Nigella Lawson, Gourmet

Nigella Lawson's One-Step, No-Churn Coffee Ice Cream Recipe on Food52

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8 reviews
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6 hours
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This recipe has 4 ingredients, 1 step, no cooking, and no churning, but the ice cream you get will have a creamy, almost buttery smoothness. Serve it on its own, or with chocolate sauce, or in little brioche buns. Adapted slightly from Nigellissima (Clarkson Potter, 2013).