German Bratwurst Pork Sausage Recipe
This is a great homemade Bratwurst recipe made with pork. I love these sausages served with red cabbage and mashed potatoes with home made brown gravy.
Nurnberger Bratwurst Recipe
Sausage making equipment and ingredients including sausage stuffers, natural and collagen casings, mixes, rusk and seasonings. Click for our latest offers!
Ever since I got my meat grinder, bratwurst has been on my “to-do” list. It’s one of those sausages that pretty much everybody is familiar with, usually sold under the name J…
German Bratwurst Homemade How To Video Recipe littleGasthaus, the German Sausage Maker
Making a German withe Bratwurst, only use a Meat grinder. ingredient on my Blog: https://littlegasthausbbq.blogspot.com/2014/10/german-bratwurst-homemade.htm...
Roasted Garlic and Feta Chicken Sausage Recipe
I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do most of the work in flavoring this chicken sausage.
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!
The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.
German Bratwurst by Misty Lobrano
I grew up in Germany until I was 13. One of my favorite things in Germany is Bratwurst with Brotchen. I've developed my own recipe that reminds me of