For Those who have much love to give, especially at Christmas time, I give them the opportunity to make beautiful gifts: SNOWFLAKES,which are delicately working with white thin thread. I AM A CHRISTMAS LOVER. The price is for NINE SNOWFLAKES. This wonderful handmade crochet lace snowflakes
The Ultimate Creme Brulee from BBC Save to My Good FoodPrint Ingredients 2 cartons double cream, 1 large plus 1 small full-fat milk 1 vanilla pod 5 large egg yolks golden caster sugar, plus extra for the topping
(Rough translation) 1 package flavored gelatin (of your choice) 1 pkg unflavored gelatin, 200 ML boiling water. Dissolve all gelatin in boiling water, pour into molds or into pan (can cut into shapes or squares when firm), refrigerate until firm.