Receitas

268 Pins

·1d

Bibiana Gutterres

Spooktacularly sweet and fun – Ghost Cookies that'll haunt your taste buds with delight! 👻🍪 credit: @littleblogofvegan (on Tiktok) #fallbaking #baking #bakingrecipes #bakingideas #bakingaesthetic #fallrecipes #autumn #autumnrecipes

Halloween 🎃

4 Pins

Try this different salad recipe if you don't want to eat heavy food

12 muffins • Ingredients: 3 mashed bananas 1/2 cup unsweetened peanut butter (120 ml) 2 eggs 1/2 cup almond flour (120 ml) 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 cup crushed pecans (120ml / 75g) 1/2 cup 80% dark chocolate chunks (120 ml/ 85g) • 1. Mix the bananas, peanut butter and eggs together 2. Add the flour, baking powder and cinnamon and stir to combine 3. Fold in the crushed pecans and chocolate chunks 4. Spoon the batter into lined muffin tins 5. Bake at 180 degrees

Enjoy! Makes 8 Ingredients 1 1/2 cups @myvegan GF oats (120g) 1/4 cup @myvegan cacao powder (25g) 1/3 cup smooth almond or peanut butter (80g) 1 mashed banana 1/2 cup chopped nuts (I used pecans and macadamias) (70g) 3 tbsp maple syrup 3 tbsp almond milk Preheat oven to 180C (160C fan) or 350 F 1️⃣ Add all the ingredients to a large mixing bowl and stir well to combine. It should be quite a wet mixture so if your nut butter isn’t very runny like mine you might need to add a bit more. 2️⃣ Divide into 8 equal portions and mould them into a cookie shape on a large baking tray. Sprinkle over a few extra nuts 3️⃣ Bake for about 15 mins Store in a sealed tub #breakfastideas #easybreakfasts #breakfastcookies #veganbreakfast #vegansuk #easybreakfast #cookies #vegancookies #myvegan

Saudável

5 Pins

Chás 🍃

1 Pin

natal

1 Pin

33min · 4 servings I present to you these charming pumpkin-shaped gnocchi! 🎃 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: • For Pumpkin Gnocchi: • 1 1/2 cups all-purpose flour • 1 large russet potato, peeled and cut into large chunks • 1 cup pumpkin puree • 1 tsp salt • 1/8 teaspoon ground nutmeg (Optional) • For Pumpkin Sauce: • 1 tbsp unsalted butter • 1 medium onion, finely chopped • 5 to 6 garlic cloves, chopped • 3/4 cup milk • 1/2 cup heavy cream • 3 tbsp mashed pumpkin • 1/4 cup Parmesan cheese • a pinch of salt • 1/8 teaspoon black pepper 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 👇 • Step 1 - Place potatoes in a medium pot, cover with 1 inch of water, and bring to a boil. • Step 2 - Reduce heat, simmer for 20-30 minutes until easily pierced with a fork. • Step 3 - Drain, reserving 1/4 cup starc

Directions: 1. In a large mixing bowl, whisk together 2 cups of all purpose flour, 1 tbsp of sugar, 2 tsp salt, 1 tsp instant yeast. 2. Then, pour in 3/4 cup of warm water and mix until a shaggy dough forms. 3. Transfer to a clean surface and knead for about 3-4 mins, or until smooth dough forms. Dough should be slightly tacking but not sticky. 4. Then, place the dough in a bowl and cover with a towel. Leave somewhere warm for about an hour or until dough has doubled in size. 5. After dough has risen knead for a minute and divide into 8 sections forming each ball into bagel shapes 6. Let the bagels rest on parchment lined baking sheet for 5-10 mins 7. Boil a pot of water and boil bagels on each side for one minute 8. Bake on 425 for 20 mins then enjoy.

1hr 30min · 4 servings Ingredients: Pulled Mushrooms: • 600 g king oyster mushrooms • 1 small onion • 2 garlic cloves • 200g Waitrose’s 3 Chilli Paste • 2 tsp dried oregano • 2 tbsp soy sauce • 1 orange (juice only) Coriander Salsa: • 1 jalapeño • 1 garlic clove • 2 spring onions • 100g coriander • 2 limes • 50 ml olive oil • 1 tsp sugar Garnish: • 1 red onion • 150 ml red wine vinegar • 1 avocado • 10g coriander • 2 limes Tacos • 12 tacos Full recipe on: https://bakinghermann.com/all-recipes/pulled-mushroom-tacos

Salgadas

112 Pins

You’ll need: ¾ cup organic creamy peanut butter (or nut butter of choice) 1 ½ cups rolled oats (I used gluten-free) 1 cup puffed rice 1/3 cup raw honey (or pure maple syrup) melted dark chocolate flaky sea salt 1. In a bowl, combine peanut butter, oats, puffed rice and honey. 2. Scoop the mixture into a muffin pan. 3. Flatten each mixture with a spoon. 4. Drizzle melted chocolate on top of each mixture. 5. Sprinkle with flaky sea salt. 6. Freeze for 15 minutes. 7. Remove from freezer, pop them out with a butter knife and enjoy! ❤️ This makes 12 chocolate peanut butter cups! recipe by @lindsay.keosayian . . . . #peanutbuttercups #healthypeanutbuttercups #healthierdessert

Doces

74 Pins

Álcool

Birthday Cake With Flowers

Halloween Food Puff Pastry

Ghost Puff Pastry

Puff Pastry Halloween Recipes

Halloween Pastry Ideas

Ghost Food Ideas

Halloween Puff Pastry Ideas

Puff Pastry Halloween

Straw-booey Ghosts 👻

Halloween Food Inspiration

Baking Recipes Unique

Fall Desserts Videos

Halloween Treats Homemade

Halloween Snacks Recipes

Fall Sweet Treats Easy

Halloween Things To Bake

Ghost Cookies 🍪 👻

Spooktacularly sweet and fun – Ghost Cookies that'll haunt your taste buds with delight! 👻🍪 credit: @littleblogofvegan (on Tiktok) #fallbaking #baking #bakingrecipes #bakingideas #bakingaesthetic #fallrecipes #autumn #autumnrecipes

0:25

a person is holding some food in front of other foods and decorations on the table

Spooky Food

Blueberry Pie Filling

Halloween Food Treats

Boo-berry Hand Pies

Homemade Recipe Books

Creative Baking

Easy Food Art

Mini Cookies

Delicious Snacks Recipes

Cute Desserts

Easy Baking Recipes

Dinosaur Mini Cookies

0:25

carrots, mashed potatoes and other vegetables are being drizzled with dressing

Roasted Veggie Lentil Salad

Roasted Lentil Salad

Healthy Veggie Recipes

Gourmet Salad

Different Salads

Lentil Salad

Tasty Vegetarian Recipes

Healthy Foodie

Healthy Dishes

Delicious Roasted Veggie lentil Salad

Try this different salad recipe if you don't want to eat heavy food

0:19

Long Shelf Life Snacks

Healthy Banana Bread Muffins

Banana Bread Muffins Recipe

Banana Bread Muffins Healthy

"Nourishing Delight: Healthy Banana Bread Muffins Recipe! 🍌🧁"

12 muffins • Ingredients: 3 mashed bananas 1/2 cup unsweetened peanut butter (120 ml) 2 eggs 1/2 cup almond flour (120 ml) 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 cup crushed pecans (120ml / 75g) 1/2 cup 80% dark chocolate chunks (120 ml/ 85g) • 1. Mix the bananas, peanut butter and eggs together 2. Add the flour, baking powder and cinnamon and stir to combine 3. Fold in the crushed pecans and chocolate chunks 4. Spoon the batter into lined muffin tins 5. Bake at 180 degrees

0:22

a person is placing miniature pumpkins on top of each other with a toothpick

Shaped Gnocchi

Halloween Dinner Party Food

Mashed Pumpkin

1 Cup Pumpkin Puree

Pampered Chef Inspired Recipes

Pumpkin Gnocchi

Vegan Pumpkin Recipes

Pumpkin Sauce

Yummy Fall Recipes

Pumpkin Shaped Gnocchi 🍂🎃 | Save it for later ✅

33min · 4 servings I present to you these charming pumpkin-shaped gnocchi! 🎃 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: • For Pumpkin Gnocchi: • 1 1/2 cups all-purpose flour • 1 large russet potato, peeled and cut into large chunks • 1 cup pumpkin puree • 1 tsp salt • 1/8 teaspoon ground nutmeg (Optional) • For Pumpkin Sauce: • 1 tbsp unsalted butter • 1 medium onion, finely chopped • 5 to 6 garlic cloves, chopped • 3/4 cup milk • 1/2 cup heavy cream • 3 tbsp mashed pumpkin • 1/4 cup Parmesan cheese • a pinch of salt • 1/8 teaspoon black pepper 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 👇 • Step 1 - Place potatoes in a medium pot, cover with 1 inch of water, and bring to a boil. • Step 2 - Reduce heat, simmer for 20-30 minutes until easily pierced with a fork. • Step 3 - Drain, reserving 1/4 cup starc

0:19

chocolate cookies with pecans and almonds on a baking sheet, ready to be baked

Easy Cookie Recipes 4 Ingredients

Healthy Banana Oatmeal Cookies

Oat Cookies Recipe

Healthy Banana Oatmeal

Cookies Healthy

Banana Oatmeal Cookies

Healthy Nuts

Tray Bake

Sweet Dishes Recipes

Cookies for Breakfast

Enjoy! Makes 8 Ingredients 1 1/2 cups @myvegan GF oats (120g) 1/4 cup @myvegan cacao powder (25g) 1/3 cup smooth almond or peanut butter (80g) 1 mashed banana 1/2 cup chopped nuts (I used pecans and macadamias) (70g) 3 tbsp maple syrup 3 tbsp almond milk Preheat oven to 180C (160C fan) or 350 F 1️⃣ Add all the ingredients to a large mixing bowl and stir well to combine. It should be quite a wet mixture so if your nut butter isn’t very runny like mine you might need to add a bit more. 2️⃣ Divide into 8 equal portions and mould them into a cookie shape on a large baking tray. Sprinkle over a few extra nuts 3️⃣ Bake for about 15 mins Store in a sealed tub #breakfastideas #easybreakfasts #breakfastcookies #veganbreakfast #vegansuk #easybreakfast #cookies #vegancookies #myvegan

0:24

a salad in a bowl with carrots and peppers

Beetroot Salad Vegan

Beetroot Carrot Salad

Beetroot Salad Recipes Healthy

Healthy Beetroot Recipes

Red Kidney Bean Recipes

Kidney Beans Recipes

Beetroot Salad Recipes

Red Kidney Bean Salad

Stir Fry Salad

This red kidney bean salad with stir-fried veggies is going to be your new favourite salad🔥

All Video Credits go to: @cookinwithaynur This red kidney bean salad with stir-fried veggies is going to be your new favourite salad🔥 Ingredients: 1 medium red onion 1 large beetroot 1 medium carrot 2 pickled cucumbers 200 g cooked red kidney beans 2 garlic cloves (minced) 1 tsp coriander powder 3 tbsp vegetable oil (for cooking) 6 tbsp chopped coriander 3 tbsp chopped parsley 1/2 tsp salt For the dressing: 4 tbsp olive oil 1 tbsp apple cider vinegar Pinch of salt Pinch of black pepper Method: 1. In a frying pan, heat the oil over medium heat and sauté beetroot slices for about 6-7 minutes. Season with a pinch of salt, ground black pepper and 1/2 tsp coriander powder. 2. In the same pan sauté onions until soft. 3.Cook carrots and peppers for 5 minutes. Season with 1/2 tsp coriander po

0:14

stack of cookies with nuts and chocolate on top

No Bake Cookie Recipe

No Bake Healthy

Keto Meal Recipes

Eating Healthy Foods

Delicious Healthy Food

🍪🍫

Healthy Sweets Recipes

Food Recepie

granola bars>>♥️

0:17

there is a cupcake in the middle of muffin tins with chocolate frosting

Healthy Peanut Butter Cups

Pb Cups

Healthy Snacks To Make

HEALTHIER CHOCOLATE PB CUPS 🍫🥜

You’ll need: ¾ cup organic creamy peanut butter (or nut butter of choice) 1 ½ cups rolled oats (I used gluten-free) 1 cup puffed rice 1/3 cup raw honey (or pure maple syrup) melted dark chocolate flaky sea salt 1. In a bowl, combine peanut butter, oats, puffed rice and honey. 2. Scoop the mixture into a muffin pan. 3. Flatten each mixture with a spoon. 4. Drizzle melted chocolate on top of each mixture. 5. Sprinkle with flaky sea salt. 6. Freeze for 15 minutes. 7. Remove from freezer, pop them out with a butter knife and enjoy! ❤️ This makes 12 chocolate peanut butter cups! recipe by @lindsay.keosayian . . . . #peanutbuttercups #healthypeanutbuttercups #healthierdessert

Homemade Mini Bagels

Directions: 1. In a large mixing bowl, whisk together 2 cups of all purpose flour, 1 tbsp of sugar, 2 tsp salt, 1 tsp instant yeast. 2. Then, pour in 3/4 cup of warm water and mix until a shaggy dough forms. 3. Transfer to a clean surface and knead for about 3-4 mins, or until smooth dough forms. Dough should be slightly tacking but not sticky. 4. Then, place the dough in a bowl and cover with a towel. Leave somewhere warm for about an hour or until dough has doubled in size. 5. After dough has risen knead for a minute and divide into 8 sections forming each ball into bagel shapes 6. Let the bagels rest on parchment lined baking sheet for 5-10 mins 7. Boil a pot of water and boil bagels on each side for one minute 8. Bake on 425 for 20 mins then enjoy.

1:52