Restyled after its namesake at The Langham, London where traditional English afternoon tea was served over 140 years ago, Palm Court at The Langham Hong Kong pays tribute to its heritage with a bespoke version of the tradition – “The Langham Afternoon Tea with Wedgwood” – serving Wedgwood specialty teas in tailor-made “Langham Rose” Wedgwood tea ware with a special menu created by our Executive Pastry Chef.