Make edible design toppers for cupcakes: 1. Stamp flower design repeatedly onto white paper. 2. Melt melting chocolates per package directions. 3. Place a sheet of wax paper over stamped design and pipe melted chocolate along design. 4. Add an M or similar candy at center and allow to dry fully. 5. Once fully dry, carefully peel from wax paper and insert into cupcake frosting.