The farm that we get our CSA box from doesn’t grow corn because it drains the nutrients from the soil, but there were several vendors at the public market on Saturday that had great prices on…
Tips for Dying Pasta Different Colors (+ A Special Halloween Recipe)
Get tips for dying pasta different colors (a special lunchtime plan for kids!) and check out how I used it to make a creative Halloween recipe.
Bread of the Dead (Squid Ink Flatbread w/Mushrooms, Shallots & Herbs)
I'm not eating bread for the rest of this month. I've made this recipe so many times this week that I can barely look at these photos with...
Fried Ripe Plantains Recipe (aka Fried Sweet Plantains)
A simple yet splendid addition to a meal, fried plantains are often served alongside meat or eaten as a snack. Children in Jamaica are taught to make fried ripe plantains from a young age.
How to Make Fruit Pearls
Fruit pearls are tiny, caviar-sized balls that are made from fruit juice. The small balls are either flash-frozen to create a hard texture, or made through a process called molecular gastronomy. With molecular gastronomy, drops of juice are dripped into liquid nitrogen or mixed with edible ...
Squid Ink Pasta with Prawns Fennel & Chilli
Bring a bit of bling to your prawn pasta by adding some squid ink spaghetti, then add the classic flavours of chilli, garlic and lemon juice.
Sea Bass Fillet recipe with Jersey Scallops - Great British Chefs
Mark Jordan pairs fresh shelled peas with seared scallops in this pan roasted sea bass fillet recipe, which makes for a magnificent summer meal.
Finger-Lickin Good Plantain
Finger-Lickin' Good Plantain recipe: No more hard, dry, burned plantain. Finally, got the perfect recipe from my veggie vendor
5-ingredient Lemon Turmeric Quinoa
Lemon Turmeric Quinoa made with just 5 INGREDIENTS! So simple and the perfect way to spice up your next Indian or Middle Eastern feast!
Edible Sea Glass Candy Recipe - Make Life Lovely
You'll love this easy edible sea glass candy recipe. Make gorgeous sea glass that tastes delicious and looks amazing with this easy glass candy recipe!
Seared Mahi Mahi with Crunchy Coleslaw - Jessica Gavin
Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.